A SECRET WEAPON FOR STUFFED TOMATOES

Bake – Transfer into the greased baking sheet. Drizzle about ½ teaspoon of olive oil above the filling of each tomato. Bake until finally soft, the pores and skin just starts to wrinkle, and also the tops are golden brown and crispy, about 20 to 25 minutes. Can I make the stuffing ahead of time and assemble the stuffed tomatoes later on? Yes!